Restaurant Manager, Assistant Restaurant Manager

Date Posted: 01-Feb-2018
Monthly Salary: $300-$789

Job Description

  • Set target, monitor performance and ensure target are achieved
  • To develop and sustain good hygiene practices of restaurant management
  • To plan, organize, lead and control daily activities operations of restaurant
  • To manage/monitor purchase and stock control of daily restaurant operations
  • To maintain and increase FnB revenue to meet or exceed established goals
  • To make sure all Outlet staff to be aware of all the restaurant’s policies and procedures
  • To maintain and increase FnB product and services to high standards, quality and hygiene
  • To Remind staff to be aware of the importance of cost control and minimize waste
  • To assist HR to prepare job descriptions and recruit staff working under operations of restaurant
  • To prepare staff monthly roaster and submit to Operation Manager and HR Manager for approval
  • To deal effectively, courteously and politely with other supervisors and colleagues and work to attain the best possible standards of restaurant cleanliness and service  
  • To take initial and propose idea of marketing & promotion planning to push sales
  • To build and maintain strong relationship with customers and employees
  • Other tasks as outlined by the management 

Job Requirement

  • Bachelor degree of any fields is required
  • Strong leadership, motivational and people skills
  • Be able to work under pressure and reach objectives
  • Good command of spoken and written in English is a plus
  • Able to maintain a harmonious and happy working environment
  • Committed towards customer satisfaction and continual improvement
  • Positive work attitude, team spirit and honesty to the team and company
  • At least 3 years of experience working as Assistant of Manager or at least Supervisor in FnB industry
  • Computer, internet, email literacy and familiarity with restaurant management software is a plus
  • Willing to learn new thing and very open-minded person
Job Name

Job Detail

  • Function
    Management
  • Location
    Phnom Penh,
  • Hiring
    6
  • Career Level
    Middle
  • Experience
    1 Year
  • Age
    18-45
  • Nationality
    Cambodian
  • Degree
    Bachelor Degree
  • Language
    English,
  • Closing Date
    03-Mar-2018

Contact Information

  • TIPSY SEAFOOD
  • 092 987 378
  • recruitment.tipsy@yahoo.com
  • N0 32, St.288, Sangkat Veal Vong, Khan 7Makara, Phnom Penh

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