Restaurant Supervisor

Date Posted: 29-Mar-2018
Monthly Salary: Negotiable

Job Description

  • Responsibilities include, day to operation, training and on-going development of team members.
  • Monitors food & beverage services and quality on a regular basis to maintain key quality standards.
  • Selects and develops strategies to improve guest service, productivity and efficiency.
  • Identifies training needs and ensures staff receives training, including daily skills training to provide consistent, knowledgeable, and reliable service.
  • Proficient in Duty Management Shifts.
  • Understand and able to manage the operation procedure including the front line service and able to assist the F&B Manager.
  • Marketing and other promotion.
  • Selects and develops strategies to improve guest service, productivity and efficiency.

Job Requirement

  • F&B management experience in Fast food, Chinese food at least 2-3 years
  • Good command of spoken and written in English or Chinese.
  • Excellent computer skills and proficient in Ms. Office, outlook and Internet Email, T.O system
  • Proven records of knowledge in the areas of food hygiene, food handling and other F& B related health and safety requirements
  • Experience of leading and motivating a team
  • Ability to handle the multiple tasks and reach the tight time frame
  • Excellent planning, control skills, problem solving skills and interpersonal skills
  • Able to work under pressure and long hours when required
Job Name

Job Detail

  • Function
    Catering/Restaurant
  • Location
    Phnom Penh,
  • Hiring
    2
  • Career Level
    Middle
  • Experience
    2-3 years Years
  • Age
    18-45
  • Nationality
    Cambodian
  • Degree
    Bachelor Degree
  • Language
    English,
  • Closing Date
    28-Apr-2018

Contact Information

  • Ms. Van Rotha
  • 089 939 678 / 096 6580 648 / 023 218 472
  • hrm@hsc.com.kh
  • Address : No. 18, Street 432, Sangkat Boeng Trorbek, Khan Chamkamon, Phnom Penh.

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