Assist the Marketing & Category Manager to manage and control local food development from start to end, including raw material sourcing, supplier liaison, pricing and marketing strategy formulation, merchandising, operational training etc.
Coordinate with external suppliers and internal cross-functional team to ensure smooth implementation of business strategies.
Assist the development of forecast plans and manage category inventory to maximize sales
Develop marketing materials to drive business results.
Track business performance and evaluate effectiveness of promotional activities
Monitor supplier performance and maintain supplier relationships.
Coach Operations Team on best practices and provide guidelines on category initiatives
Conduct competitive market analysis to identify sales opportunities
Manage ad-hoc category projects.
Degree in Business Administration or related disciplines
3+ years of experience in F&B or retail operations, experience in procurement field will also be considered
Progressive experience in product or brand management in a sizable organization
Proven project leadership experience in a cross-functional environment
Fluent written and spoken English, Khmer proficiency is a plus
Excellent strategic thinking, problem solving, analytical and negotiation skills
Profound understanding on local F&B market
Able to balance multiple priorities and meet deadlines
2 Floor, SI Building, No 93, Preah Sihanuk Blvd (274), Khan Daun Penh, Phnom Penh.
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