Good Quality & Service
Pets food production
» Company
» Industry
: Recruiting Services
» Employees
: 150
» Location
: Phnom Penh
S&V Cambodia Job

Degree Male Term Male/Female
Year of Exp. 2 Function Management
Salary Negotiable Qualification Unlimited
Sex Male/Female Language Chinese-Mandarin, English,
Age 20> Location Phnom Penh,
Published Date 2016-06-24 Closing Date 2016/07/22
  • Job Description
Responsible for inspection, testing, sampling, release and reject of raw materials and finished product;
Understand HACCP Principles and practices consistent with the Safe Quality Food Standards;
Provides support/guidance for the QA labs & production areas to include training in food safety (GMP, HACCP, BRC and other topics). 
Conduct the GMP and HACCP inspection regularly to verify the hygiene and process 
Spot check shall be conducted ensuring that our product are met our specification;
Ensure Good Manufacturing Practices (GMP) and HACCP are monitor and observed;
Develop the specification of raw materials, in-process materials, and finished products 
To assure material being used in the production and packing line has the right spec. 
Ensure that the inspection, testing, sampling have been done properly according to the procedures 
Monitor quality and process improvement activities. 
Provides needed support of all internal and external audits. 
To Support QA Manager regarding consumer and responsible for customer complaints. 
To keep record of all occurrences. 
To achieve a high standard of product quality. 
To Achieve all KPI’s related to QA/QC Consumer / customer complaints. 
Develop the QC documentation such as procedures, sampling plan, calibration program, work instruction and forms and responsible for relevant documentation for Quality processes. 
Ensure that the analysis results are correct and properly recorded 
Maintain good implementation of GMP and HACCP 
Perform other related duties as assigned 

  • Job Requirements
Bachelor's degree of Food Science, Chemistry or similar Science or related fields
A minimum of 1-2 years within the Food Industry or related GMP regulated industry highly desirable. 
Capability of measuring, monitoring, communicating results, taking corrective actions 
Experience understanding of Food Safety regulations, GMP, HACCP highly desirable. 
Certification and training in Hazard Analysis and Critical Control Points (HACCP) 
Excellent knowledge of HACCP and the proven ability to write HACCP plans 
Know and understand Quality Assurance and Control principles as they relate to the daily QA/QC activities. 
Time management skills with the ability to manage multiple tasks in various stages of completion efficiently and effectively 
Analytical, problem-solving and organizational skills 
Proficient in MS Office, Excel, PowerPoint and Outlook 
Good communications skills and fluent in both written & spoken in Chinese and English is preferable.
Friendly manners, self-assured behavior, skilled and fluent in negotiations 
Physically capable of moving to all areas of the plant 

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  • Contact
Contact Person : Mr. Sok Vutha
Phone : 098-486-777
Email :
Website :
Address : 2nd Floor, SI Building, No 93, Preah Sihanuk Blvd (274), Khan Daun Penh, Phnom Penh.